Product Description
Maltitol is a type of sugar alcohol that is often used as a sugar substitute in food and beverage products. It is derived from maltose, a sugar that is found in various natural sources like wheat, barley and corn.
One of the main advantages of maltitol is that it provides a sweet taste without the calories of regular sugar. This makes it a popular option for people who are trying to reduce their sugar intake or manage their weight. Maltitol is also known for its low glycemic index, which means that it has a minimal effect on blood sugar levels.
Maltitol is versatile in its application and is often used in a wide range of products including chewing gum, candy, bakery products, ice cream, and protein bars. It can be used as a bulking agent, a texturizer, a sweetener, and as a humectant to help retain moisture in baked goods.
Note: Like most sugar alcohols, Maltitol carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities.
COA&TDS:
| Name of Product |
Maltitol |
| Molecular Formula |
C12H24O11 |
| Molecular Weight |
344.31 |
| Appearance |
Viscous and transparent liquid, no impurity by naked eyes |
| Taste |
Sweet medium and pure, no peculiar smell |
| Color |
Colorless |
| Items |
Index |
| Dry Solids |
≥ 75% |
| Reducing Sugar (base on dextrose) |
≤ 0.30% |
| pH Value |
5.0 - 7.0 |
| Maltitol content (dry basis) |
≥ 50.00% |
| Sorbitol content (dry basis) |
≤ 8.00% |
| Residue on ignition |
≤ 0.10% |
| Sulfate (base on SO4) |
≤ 0.05% |
| Remarks: Concentration can be adjusted according to client's request |
| Sanitary Index |
| Items |
Index |
| Pb (mg/kg) |
≤ 5 |
| As (mg/kg) |
≤ 0.5 |
| Bacterial Population (cfu/g) |
≤ 1000 |
| Coliform Bacilli (MPN/100g) |
≤ 30 |
| Salmonella |
Negative |
Application:
1. In Food Industry:
- Sweeteners: Sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream.
- Healthcare Food Additives: Diet food
2. In Pharmaceutical Industry:
- Maltitol is used as an excipient, where it is used as a low-calorie sweetening agent.
- As the plasticizer in gelatin capsules
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