| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweetener |
| Samples: |
|---|
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Audited Supplier Liquid sorbitol (Sorbitolum), is a colorless transparent viscous liquid with a slightly sweet taste, and can be widely used in light industry, food, chemical industry and other industries.
Application
It is mainly used as a raw material for the production of vitamin C, and the light industry is used as a raw material for surfactants. Sorbitol has good moisturizing properties and can replace glycerin in the production of toothpaste and cosmetics as a moisturizer; in the food industry, Sorbitol is a sweetener with hygroscopicity, which prevents food from cracking and keeps it fresh and soft; adding sorbitol to concentrated milk can prolong the shelf life, and has obvious stabilizing and long-term preservation effects on fish sauce and jam candied fruit. Improve the color and aroma of sausages; application in chemical industry, sorbitol fatty acids instead of flax oil, sorbitol rosin esters are commonly used raw materials for architectural coatings.
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