| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 209-567-0 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
|---|
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Audited Supplier his product is a white to near-white crystalline powder produced by liquefaction, saccharification, hydrogenation, color separation, refining, concentration, crystallization, drying and other processes. It is easy to dissolve in water and difficult to fall in methanol and ethanol. The viscosity and boiling point are moderate. The melting point of the crystal is 148-151ºC, the calorific value is about 2.1kcal/g, the sweetness is 85~95% of sucrose, and the calorific value is only 5% of sucrose.
There is no free light group in maltitol structure, and it does not cause Maillard reaction when heated with protein and amino acid, and is stable to heat and acid. The moisture absorption and release of liquid spitol are stable, and it has good moisture retention. High purity crystal maltitol is almost hygroscopic.
The products are mainly used in the production of low sugar fillings, Sakima, candy, baking and other products.
Package:65kg/drum,275kg/drum.
Storage:Storage conditions: in a well-closed container away from moisture and direct sunlight
Shelf Life: 1 years if sealed and stored properly.
Shipment: Sea Transportation , Air Transport, FedEx/DHL internation courier
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