• Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
  • Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
  • Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
  • Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
  • Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
  • Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol

Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol

CAS No.: 50-70-4
Formula: C6h14o6
EINECS: 200-061-5
Type: Sorbitol
Nutritional Value: Nutritional
Effect: Stabilization
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Guangdong, China
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Basic Info.

Model NO.
99% Powder
Resource
Natural
Transport Package
Drum
Specification
25kg/bag
Trademark
huanfa/huakang
Origin
China
Production Capacity
1000 Tons Per Month

Product Description

Product name: Sorbitol

C A S: 50-70-4

Origin: Guangdong

Packing specification: 25kg/ bag

Implementation standard: GB1886.187-2016

Warranty period: 2 years

Sorbitol Powder
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.
We can produce according to your need, different mesh such as 20-60mesh, 20-40mesh, 40-140mesh, 60-120mesh, 60-140mesh, and so on. Please contact for more details.
Applications
Our company's sorbitol γ crystal structure, high content , and it has the characteristics of long-term storage without moisture absorption and no caking. It is widely used in food, aquatic products, tobacco industry and other industries.
Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol

*Food Industry------Can be used as a sweetener, humectant, chelating agent and tissue modifier.
1.  Sorbitol has good thermal stability and has a fragrance-preserving effect.It is a sugar-free functional sweetener and an important basic material for functional food. It can be used in sugar-free candies, cakes, surimi, and beverages as sweeteners and humectants. 
2. Improve the organization and taste of food, make product more delicate. Adding sorbitol to food can prevent drying and cracking of food, keep food fresh and soft. It has obvious effect in bread and cakes.
Sorbitol does not contain aldehyde groups, it is not easy to be oxidized, and does't cause Maillard Reactions with amino acids when heated.
3. It has certain physiological activity and can prevent the denaturation of carotenoids, edible fat and protein.
Adding sorbitol to concentrated milk can prolong the shelf life
4. It has obvious stability and long-term preservation effect on fish sauce. 


Product properties: white hygroscopic powder or crystalline powder or colorless and slightly yellow liquid. Sweeteners, wetting agents, chelating agents and stabilizers
ItemNo.
Test Items
Testing Standards
Test Result
       
1
Appearance
 
 
White powder or granular
white 50-60 mesh
2 Sorbitol Content, ω% ≥99.0 99.5
3 Moisture, ω% ≤1.5 0.35
4 Reducing Sugar, ω% ≤0.3 0.039
5 Total Sugar, ω% ≤1.0 0.14
6 Burning Residue, ω% ≤0.1 0.01
7 Pb, mg/kg ≤1 <1
8 Ni, mg/kg ≤2 <2
9 Chloride, mg/kg ≤50 <50
10 sulphate, mg/kg ≤100 <100
11 Total bacterium ≤100p/g <100
12 Colon bacillus Absent in 1g Absent in 1g


Application field
Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol

1. Daily chemical industry

Sorbitol is used as excipient, moisturizer, antifreeze in toothpaste, adding up to 25 ~ 30%, which can keep the paste lubricated, color and taste good; As an anti-drying agent in cosmetics (instead of glycerin), it can enhance the extensibility and lubricity of emulsifier and is suitable for long-term storage; Sorbitan fatty acid ester and its ethylene oxide adduct have the advantage of little irritation to skin and are widely used in cosmetics industry.

2. Food industry

Adding sorbitol to food can prevent dry cracking of food and keep food fresh and soft. Used in bread cakes, there is an obvious effect.

The sweetness of sorbitol is lower than sucrose, and it is not used by some bacteria, and it is an important raw material for the production of sugar-free candies and various anti-caries foods. Because the metabolism of this product does not cause blood sugar rise, it can also be used as a sweetener and nutrient for diabetic food.

Sorbitol does not contain aldehyde group, is not easy to be oxidized, and does not produce Maillard reaction of amino acids when heated. It has certain physiological activity, can prevent the degeneration of carotenoid and edible fat and protein, adding this product in concentrated milk can extend the shelf life, but also improve the color and flavor of small intestine, and has obvious stability and long-term preservation of fish meat sauce. It works the same way in preserves.
Sweetener Baked Moisturizing Tablet Candy Solid Crystalline Sorbitol
3. Pharmaceutical industry

Sorbitol can be used as raw material for vitamin C production. It can also be used as a raw material for syrup, infusion, medicine tablet, as a drug dispersant, filler, cryoprotectant, anti-crystallization agent, traditional Chinese medicine stabilizer, wetting agent, capsule plasticizer, sweetener, ointment base, etc.

4. Chemical industry

Sorbitol resin is often used as a raw material for architectural coatings, and can be used as a plasticizer and lubricant in polyvinyl chloride resins and other polymers.

In alkaline solution with iron, copper, aluminum ions complexed, used in textile industry bleaching and washing.

With sorbitol and propylene oxide as starting materials, polyurethane rigid foam can be produced and has certain flame-retardant properties.
 

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Gold Member Since 2024

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Trading Company
Number of Employees
7
Year of Establishment
2011-01-11